Our cuisine

Inspired by land and passion

South Tyrol is characterized by a combination of the German and Italian culture regions. This can be seen best on the plate. Whether you prefer disciplined or delightful-sinful nutrition, our breakfast menu and choice of menus offer the right things for anyone.

Whenever possible we use freshly cut ingredients from our garden or local farmers. Jams from grandma's recipes, scenting bread, cake and strudel... are of course homemade, because it is fun and it simply tastes better.

Person harvesting fresh herbs in a garden on a sunny day

Fresh herbs from the garden, organic vegetables from grandad’s kingdom.

Elegant dish with a purple soup in a jar garnished with cream and dill, served on a white plate with a green napkin and a small pastry, with gold charger plate and silver cutlery on white tablecloth.

Sliced medium-rare steak served with mixed salad and grilled vegetables on a white plate.

Close-up of ravioli with cherry tomatoes and herbs being drizzled with sauce from a spoon

Homemade! Because it is fun and it simply tastes better.

Plate of gnocchi with tomato sauce, green olives, cheese, and a sprig of dill on top

Glass jar with purple beet soup topped with cream and dill, placed on a green napkin and white doily.

Chef lifting cooked pasta from a steaming pot in a professional kitchen.

Fresh homemade pasta nests dusted with flour, a marble mortar with pesto, and tomatoes in a bowl

Wooden crate filled with fresh green herbs and carrots on a kitchen counter.

Plate of ravioli pasta garnished with grated cheese, cherry tomatoes, and fresh basil leaves

Gourmet dish with a dark red sauce and pink swirl, topped with a thin breadstick wrapped in prosciutto, served on a white plate with gold charger and elegant table setting.

Elegant plated gourmet dish on a white tablecloth with wine glasses and a wine bottle in the background.

Gourmet dessert with a crumb-coated round cake, berry sauce, whipped cream, blueberries, strawberry pieces, and a mint garnish on a white plate.

Chef removing a baked pastry from a commercial oven using a tray and red-checkered oven mitts

Slice of apple strudel with powdered sugar, whipped cream topped with a blueberry, and fresh mint leaves on a white plate

Chef in a professional kitchen reaching for hanging cooking utensils above the stove.